Ingredients...
	Open restaurant...
	Skills...

Before adding ingredients to a dish, check to see if it is compatible. The better the rating, the more dramatic the results.

When you open another restaurant, you will need to make sure your multitasking skills are up to scratch. Keep switching between them to ensure you catch any issues before they become too serious.

Some staff members are skilled at cooking, while others are more comfortable serving customers and waiting tables. Be sure to assign them to roles which suit their talents, or you will find their performance suffers.